- 1 oz light rum
- 1/2 oz creme de almond
- 1/2 oz triple sec
- sweet and sour mix
- pineapple juice
- 1/2 oz Myer's® dark rum
Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.
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